How to make Onion Beef au Jus Recipe?


1 hamburger back end meal or base round meal (4 pounds)

2 tablespoons canola oil

2 enormous sweet onions, cut into 1/4-inch cuts

6 tablespoons margarine, diminished, partitioned

5 cups of water

1/2 cup diminished sodium soy sauce

1 envelope onion soup blend

1 garlic clove, minced

1 teaspoon cooking sauce, discretionary

1 portion (1 pound) French bread

1 cup destroyed Swiss cheddar


In a Dutch broiler over medium-high warmth, dark-colored dish on all sides in oil; channel. In a huge skillet, saute onions in 2 tablespoons of spread until delicate. Include the water, soy sauce, soup blend, garlic and, whenever wanted, searing sauce. Pour over a meal. Click here to get full information about restaurants and dishes

Spread and prepare at 325° for 2-1/2 hours or until meat is delicate.

Give the meat a chance to represent 10 minutes, at that point daintily cut. Return meat to container juices. Split bread the long way; cut into 3-in. segments. Spread with residual margarine. Spot on a heating sheet.

Sear bread 4-6 in. from the warmth for 2-3 minutes or until brilliant dark colored. Top with hamburger and onions; sprinkle with cheddar. Sear for 1-2 minutes or until cheddar is liquefied. Present with container juices.

Sustenance Facts

1 piece: 422 calories, 19g fat (8g immersed fat), 114mg cholesterol, 1179mg sodium, 24g starch (2g sugars, 2g fiber), 38g protein.