1 hamburger back end meal or base round meal (4 pounds)
2 tablespoons canola oil
2 enormous sweet onions, cut into 1/4-inch cuts
6 tablespoons margarine, diminished, partitioned
5 cups of water
1/2 cup diminished sodium soy sauce
1 envelope onion soup blend
1 garlic clove, minced
1 teaspoon cooking sauce, discretionary
1 portion (1 pound) French bread
1 cup destroyed Swiss cheddar
In a Dutch broiler over medium-high warmth, dark-colored dish on all sides in oil; channel. In a huge skillet, saute onions in 2 tablespoons of spread until delicate. Include the water, soy sauce, soup blend, garlic and, whenever wanted, searing sauce. Pour over a meal. Click here to get full information about restaurants and dishes https://www.restaurantlistings.com/
Spread and prepare at 325° for 2-1/2 hours or until meat is delicate.
Give the meat a chance to represent 10 minutes, at that point daintily cut. Return meat to container juices. Split bread the long way; cut into 3-in. segments. Spread with residual margarine. Spot on a heating sheet.
Sear bread 4-6 in. from the warmth for 2-3 minutes or until brilliant dark colored. Top with hamburger and onions; sprinkle with cheddar. Sear for 1-2 minutes or until cheddar is liquefied. Present with container juices.
1 piece: 422 calories, 19g fat (8g immersed fat), 114mg cholesterol, 1179mg sodium, 24g starch (2g sugars, 2g fiber), 38g protein.